Farm Comunitarios. 11(Supl 1º Congreso Semergen SEFAC)

Feijoo Calles D1, Ramos García H1, Marqués Montañana MD2, Villar Sevilla J1, Guerrero Masiá MD1, Muñoz Almaraz FJ1, Gimeno Hernández A3, Nielfa Rodenas C1, Martínez Valero A2, Moreno Royo L1
1. Universidad Ceu Cardenal Herrera. 2. Centro De Salud Moncada. Servicio De Atención Primaria. 3. (3) Farmacéutico/A Comunitario Sefac.
Feijoo D, Ramos H, Marqués MD, Villar J, Guerrero MD, Muñoz FJ, Gimeno A, Nielfa C, Martínez A, Moreno L. El papel del consumo de alimentos antioxidantes en la prevención del deterioro cognitivo. Farm Comunitarios. 11(Supl 1º Congreso Semergen SEFAC)
 

Editor: © SEFAC. Sociedad Española de Farmacia Clínica, Familiar y Comunitaria. 
Copyright© SEFAC. Sociedad Española de Farmacia Clínica, Familiar y Comunitaria. This article is available from url https://www.farmaceuticoscomunitarios.org/. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-nd/4.0/

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